Dubonnet Scotland-Spirits emphasised at the increased strength

emphasised at the increased strength of 50%

fruity cognac that exhibits pear and apple flavours on the palate

with a unique nose of aromatic herbs among the red and black fruit

Officially reopened by Prince Charles in 1998

Dubonnet Scotland-Spirits emphasised at the increased strengthCreated by Parisian chemist wine merchant Joseph Dubonnet as a means to make quinine more palatable for the soldiers battling malaria in North Africa. Dubonnet is a mix of fortified wine, herbs, spices and peels. Dubonnet is soft and rounded in style with Port like characterisitcs. Also, once said to be the drink of choice for Queen Victoria!