BorgoLab Porcini Mushrooms in Olive Oil (190 g / 6.7 oz) nuts Molino Paolo Mariani originally discovered

Molino Paolo Mariani originally discovered this wheat variety in French and  began cultivating it in Italy

precise measurements

Sourced from French CRC® certified crops

Protein: 12

BorgoLab Porcini Mushrooms in Olive Oil (190 g / 6.7 oz) nuts Molino Paolo Mariani originally discoveredBorgoLab's Porcini Mushrooms in Olive Oil (190 g 6. 7 oz) are expertly preserved, retaining their meaty texture without drying. These dense and chewy slices come already seasoned and ready to eat straight from the jar. Renowned chefs around the globe consider porcinis to be the ultimate versatile mushroom, adding an earthy, umami flavor to dishes like bruschetta, stews, omelets, or served as a side for meat and poultry. These mushrooms are also an