YUZU pressed Arbequina Citrus Extra Virgen Olive Oil (Aceite de Oliva Arbequina con Yuzu) 250 ml Sliced Pork Loin * Appetizer Sauce (Salsa de

* Appetizer Sauce (Salsa de Aperitivo): Made with vinegar

pleasant notes of green banana and apples

and low in sodium and cholesterol

This oil has a hint of sweetness with notes of vanilla and caramel

YUZU pressed Arbequina Citrus Extra Virgen Olive Oil (Aceite de Oliva Arbequina con Yuzu) 250 ml Sliced Pork Loin * Appetizer Sauce (Salsa deYuzu is a citrus fruit popular in Japanese cuisine. The skins of Valencian grown yuzu are pressed with O Meds arbequina olives, resulting in a uniquely fragrant citrus oil without overwhelming the flavors of the arbequina oil. Its citric acidity (similar to an orange or lemon) is versatile in the kitchen. It enhances the flavors of seafood dishes such as ceviche and crab, pastas, or may be used in desserts and cocktails. The oil is presented in a 250